Workshop Webinar:Overview of Statistical Process Control in Food Processing


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February 27, 2018
5:00 pm - 6:30 pm


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** This webinar is being held at the following time:5:00pm-6:30pm US-Eastern/ 9:00am – 10:30pm AU-Eastern**

Course Description:

Statistical Process Control (SPC) uses statistical tools to review and reduce production deviations that affect quality and lead to unnecessary waste.This activity-based webinar will introduce participants to the concepts and benefits of SPC and explain how they can be applied in a food processing environment to lower costs and ensure quality products.Using food industry examples to illustrate SPC application, participants will learn how to determine process variation and capability and use control charts to manage process deviations that will ensure that products comply with specifications on a consistent basis.

Pre-requisites:

None, however, familiarity with the SQF Quality Code is helpful.

Instructors:

Frank Schreurs, SQFI Regional Representative, Canada/NW U.S.A.

Bill McBride, SQFI Regional Representative, Australia/Asia

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