Don’t Count the Days – Make the Days Count

Food safety has always been a passion and concern of the professionals whose jobs center on the protection of the food manufactured or grown for consumer consumption.As we reflect on our experiences from this past year, we wanted to[…..]

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Food Safety Has No Borders

With the 2017 SQF International Conference right around the corner this is a good time to reflect on the fact that food safety has no borders. In today’s world people are migrating rapidly, requiring more diverse products in their diet,[…..]

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“Audit Ready All the Time” – What it means to become an SQF Select Site

It’s essential to be audit ready.Hence the phrase:“Being audit ready all the time.”In fact, good food safety and quality practices should be adhered to and practiced on a consistent basis.Not just when your auditor or inspector[…..]

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How to Send the Message you are Committed to Food Safety and Quality

In the latest report of the Food Marketing Institute’s (FMI) U.S. Grocery Shopper Trends 2017, when asked the question:Where do shoppers believe food safety problems are most likely to occur along the supply chain, 49% of consumers believe that[…..]

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Food Safety Experts to Discuss Technology’s Impact on Brand Protection and Consumer Confidence

June 22, 2017 – ARLINGTON, VA – Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute (FMI), will participate at the Specialty Food Association Summer Fancy Food Show and discuss the impact of food safety on food[…..]

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SQFI Monthly Newsletter:June 2017 – A Safer World.A Smarter You.

A Safer World. A Smarter You.   SQFI is dedicating the June edition of our newsletter to the 2017 SQF International Conference. In the next few pages we’ll introduce to you to our program schedule, tell you more about our fabulous[…..]

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FMI Promotes Four Seasoned Food Safety and Regulatory Staff Members

ARLINGTON, VA – Food Marketing Institute (FMI) today announces the recent promotions of four managerial staff members who embody the organization’s strategic emphasis on the food safety and regulatory environment.

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SQFI Monthly Newsletter – May 2017 – Training for Success

” The only thing worse than training your employees and having them leave is not training your employees and having them stay.”– Henry Ford,  Ford Motor Company At SQFI, we believe that creating a safer food supply can only[…..]

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We’re Mad about Management Commitment and Culture this March

Culture can be defined as the “personality of an organization” and measuring a personality is not an easy task. Obtaining management commitment and establishing a positive food safety culture within an organization can mean changing behaviors and values that have[…..]

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FMI Foundation and SQFI Announce 2016 Food Safety Auditing Scholarship Recipients

FMI Foundation and SQFI Announce 2016 Food Safety Auditing Scholarship Recipients November 2, 2016 – ARLINGTON, VA – The Food Marketing Institute (FMI) Foundation in conjunction with the Safe Quality Food Institute (SQFI) introduced 10 recipients of the 2016 Food[…..]

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